Sides

These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…

This is a delicious pasta bowl recipe that can be a basic starting point or served just as is! In a large serving bowl, combine: -1 recipe Olive Us Pesto; see our recipe –  https://oliveusoils.com/2021/08/19/olive-us-pesto/ -1 package Pappardelle’s Sweet Basil Trenette pasta, cooked according to directions (or your favourite pasta. Check the amazing selection of…

Oh, the flavours!! This spicy roasted cauliflower recipe can easily be adapted to a tamed down version by switching to a different Olive Us oil such as Garlic or Herbs de Provence. The chickpeas add protein too. If by chance there are left-overs…those too can be eaten ‘as is’ or can be used in any…

Make this quick and delish dinner tonight!  Tastes so good, you’ll wonder how it’s so easy to make! Cook the pasta according to the directions and drain.  Shown here is Pappardelle’s Pesto Cavatappi pasta (available at Olive Us Oil & Vinegar Tasting Room).  Sauté mushrooms in Olive Us Garlic olive oil and add to cooked…

1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta* cooked al dente (or see our recipe for fresh dill pappardelle below) 1 thinly sliced shallot 1 clove minced garlic 1/2 cup crisp, dry white wine 2 cups heavy cream (or half & half or…