RECIPES

Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

Cherry Chocolate Chipotle Cake Pops

Make these lightly sweetened mini cakes to serve on their own (with whipped cream, cherries, butter, jam…), or transform them into cake pops and use them to make dessert kabobs with fresh cherries! Scrumptious! Cherry Chocolate Chipotle Mini Cakes Yield: 40 to 44 mini cakes 2 cups flour (gluten free or regular) 1 tsp baking…
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Harissa Roasted Cauliflower

Oh, the flavours!! This spicy roasted cauliflower recipe can easily be adapted to a tamed down version by switching to a different Olive Us oil such as Garlic or Herbs de Provence. The chickpeas add protein too. If by chance there are left-overs…those too can be eaten ‘as is’ or can be used in any…
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Olive Us Creamy Pina Colada Dressing

There are a multitude of combinations and ways to enjoy this creamy dressing! Ingredients: 1/4 C. Greek yogurt or coconut cream 2 Tbsp Olive Us Persian Lime Olive Oil 2 tsp Olive Us Pineapple White Balsamic 2 tsp Olive Us Coconut White Balsamic 1/2 tsp Olive Us Lime Fresco Sea Salt Directions: Combine all ingredients…
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The Olive Us Okanagan Riser

We initially created this refreshingly delicious cocktail for a golf tournament at The Rise in Vernon… hence the name “Olive Us Okanagan Riser” Over the years, it’s become one of the fave sippers for customers, friends and Olive Us too!  The ingredients can easily be adjusted to suite your own taste. Add some awesome visual…
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Lemongrass-Mint Mojito

Our Lemongrass Mint Mojito is as refreshing as it is appealing! Ingredients: 6 fresh mint leaves, plus a sprig for garnish 1 – 3 teaspoons simple syrup (Optional: see below) 1 tablespoon fresh lime juice – save half the lime cut into wedges and garnish drink 1 tablespoon Olive Us Lemongrass-Mint White Balsamic Vinegar (or…
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Caramelized Pork Tenderloin

This recipe is simple yet succulent! Ingredients: 1 – (2 to 2.5lbs) pork tenderloin 2 teaspoons salt 1/2  teaspoon paprika 1/2  teaspoon Olive Us Baklouti Chili Agrumato (Fused) Olive Oil 1 tablespoon of Olive Us Ultra Premium mild-medium extra virgin olive oil (EVOO) 3 tablespoons of Olive Us Black Currant or Pomegranate Dark Balsamic Vinegar…
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Portuguese Fish Stew

Ingredients: 1 1/2 lb skinless bass or grouper, cut into 1-2 inch chunks 3 tablespoons Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita 2 bay leaves 1/4 cup white wine 1/2 cup water 2 teaspoons smoked paprika 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1…
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Orange Olive Oil Dreamsicle Cake

Ingredients: 5 large eggs, at room temperature 1 1/4 cups sugar 3 tablespoon finely grated orange zest 1 cup Olive Us Blood Orange Fused Olive Oil 2 cups cake flour 1 1/4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional) 4 oz. cream cheese at room…
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Rigatoni with Sausage

Ingredients: 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 tablespoon Olive Us Milanese Gremolata Olive Oil 1 cup chopped yellow onions 1 1/2 lbs sweet Italian sausage 1/2 cup of spinach Kosher salt and ground pepper 1/2 teaspoon Red pepper flakes (optional) 1 cup white wine 1 cup heavy cream 2/3…
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