Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Put the lime in the coconut and eat it all up! 1 Cup Butter, softened 1 Cup White Sugar 1 Cup Icing…
A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…
The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…
A rich and deliciously creamy dish that will satisfy all seafood cravings. Ideal for cold winter nights when comfort food is a must. This is also a great dinner party dish to serve alongside a simple green salad dressed with Olive Us Dill Olive Oil and Sicilian Lemon Balsamic. Go ahead…play with your food! Pasta…
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Blood Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Use any type of jam or preserve in these cookies! We love to use the collection we carry from The Preservatory—…
Perfect spring or fall dish that delivers on flavour and is packed with veggies! The crispy feta is a perfect way to top it all off! Enjoy! Pasta 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend, Autumn Harvest, or Spring Medley) Stir-fry 4 Tbsp Olive Us Persian Lime Olive…
A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…
A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…
The wine and garlic are perfect accompaniments to this cream sauce that pairs great with any Olive Us pastas such as our Large Pasta Shells, Roasted Garlic Herb Fettuccine, or Trumpet Herb Blend. It all comes together within minutes and makes for a great weeknight meal! 1/4C Olive Us Garlic Olive Oil (or Single Varietal…
A hearty and flavourful dish that knocks comfort food outta the park! Try this on a cool fall evening or curled up next to the fire on a winter’s night! It’s well worth the bit of extra effort to stuff the pasta shells. If you’re looking to lighten the meal up, try serving it alongside…