Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
Ingredients: 2 1/2 cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Olive Us Ultra-Premium Extra Virgin Olive Oil (preferably high bio-phenol, 300 ppm+) 1-3 tablespoons water, chicken/beef/ or vegetable stock (enough to bind dough) Directions: Preheat oven to 300F. Line a…
This recipe has been modified* to contain extra virgin olive oil (EVOO). High quality extra virgin olive oil is extremely beneficial for overall canine health including coat, skin, and joint wellness. Use the Natural Peanut Butter* recipe https://oliveusoils.com/2024/04/27/natural-high-oleic-peanut-butter-or-nut-butter/ Ingredients: 2 cups whole wheat flour or rice flour 1 cup rolled oats 1 tablespoon mint or…
Key Lime Balsamic Miso Dressing Ingredients: 1 tablespoon white or yellow miso 2 tablespoons Olive Us Key Lime White Balsamic 1 tablespoon Olive Us Honey Ginger White Balsamic 3 tablespoons Olive Us Garlic Olive Oil 1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice 1 teaspoon Olive Us Roasted Sesame Oil Directions:…
Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Olive Us Neapolitan Herb Dark Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Us Baklouti fused Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2…
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it! The peel or skin is completely edible! Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…
1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons Olive Us Elderflower White Balsamic Fresh berries for garnish, optional Start off by adding a teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh…
Ingredients: 2 small racks of pork ribs Kosher salt Fresh ground black pepper 1/2 cup Olive Us Elderberry Dark Balsamic Vinegar 2 tablespoons Olive Us Honey-Ginger White Balsamic 1/4 cup of meat broth / stock (your choice) 1 tablespoon Olive Us Butter Olive Oil. Directions: Season the ribs with salt and pepper to taste. Refrigerate…
2 cups Olive Us Peach White Balsamic 1 cup fresh strawberries, roughly chopped- smashed Ingredients when serving: 1 cup fresh strawberries, sliced 1 lemon thinly sliced Fresh mint leaves 8 cups of chilled sparkling water or seltzer water In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate…
Ingredients: 1 cup Olive Us Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Directions: In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by…
