Caprese Salad with Cilantro Pesto and Pomegranate Dark Balsamic
Cilantro Pesto: 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1/2 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup of Olive Us mild – moderate intensity Extra Virgin Olive Oil (EVOO) Juice from 2 small limes, about 1 tablespoon…
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