RECIPES

Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

Peach Apricot Balsamic Cobbler

Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…
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Mushroom & Sage Croutons

4 cups of Day-old French bread (sourdough) – cut into cubes 1/2 cup Olive Us Wild Mushroom-Sage Olive Oil 1 tablespoon of Kosher salt 1/2 teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused Olive Oil, salt and pepper. Once bread is…
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Corn and Shrimp Chowder

3 tablespoons of Olive Us Butter Olive Oil 2 tablespoons of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) 1/2 cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay…
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Crab Stuffed Mushrooms

20-25 Baby Bella Mushrooms 2 tablespoons Olive Us Garlic Olive Oil Salt to taste Stuffing: 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Olive Us Basil Olive Oil 4 minced garlic cloves 1/2 teaspoon of paprika 1/2 teaspoon of ground black pepper 1/4 teaspoon of…
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Herbs de Provence Hummus

2 – 15 oz. cans organic garbanzo beans (chick peas), drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Olive Us Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Olive Us Herbs de Provence Olive Oil 2 teaspoons sea salt, or to taste. Place all the ingredients in the bowl of…
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Sloppy Joes

1 lb. lean ground beef 1/2 cup finely chopped onion 1/4 cup finely diced green bell pepper. 1/4 cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of Olive Us A-Premium White…
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Stuffed Baked Salmon

1/4 cup of pitted Deliza Gordal Olives, chopped (available at Olive Us) 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach 1/4 cup Feta cheese Salt Black pepper 3 tablespoons Olive Us Garlic Infused Olive Oil (or Milanese Gremolata Olive Oil, etc) 4 – 6oz…
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Filet Mignon with Cream Sauce & Mushrooms

2 – filet mignons, 10-12oz each 1 tablespoon of Olive Us Ultra Premium EVOO 1 1/2 teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons…
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Vietnamese Fresh Shrimp Spring Rolls

1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips…
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