This is an easy one to adjust the amount of slaw that you make and some of the ingredients that you use;  then make as much dressing as you need! Dressing is 1/3 each Olive Us Gravenstein Apple White Balsamic, Olive Us Blood Orange Agrumato (fused) olive oil and Olive Us varietal extra virgin olive…

A colourful salad that’s as delicious to eat as it is to admire!! Ingredients: Lettuce, washed and torn into large bite sized pieces Red onion, diced Mandarin orange (or other orange), cut into small pieces Red onion, chopped or thinly sliced Slivered almonds Fresh fennel, chopped fine Dressing: 2 Tablespoons Olive Us Blood Orange or…

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent fresh Ultra Premium (UP) extra virgin olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients…

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!!  ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…

Salad: 2 cups raw, peeled butternut squash cut into 1/2″ cubes (*see info below to roast squash before adding to salad). 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt *For Roasting the Butternut Squash: Preheat…