SIDES

You could go to the best restaurant on the planet and order the most delicious entree of all time, but if it arrives on your table sitting there all alone on the plate, you’re going feel at least a little ripped off aren’t you? Entrees may be the main event, but they need sides. Sides can also be standalone and served in all kinds of situations. They may be the unsung hero of the dining world, but they’re also its workhorses. You can work magic with sides and we want to help you.

Grilled Garlic Scapes

Ever wonder what to do with those beautiful fresh garlic scapes you see at the farmers’ market or snip off your own plants?  Grilling sweetens and mellows garlic scapes, turning them into a lovely sidekick for an early summer meal or a delicious addition to a salad, pasta or stir fry! Toss them with some…
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Grilled Chicken Sandwich

There’s no end to possibility for making sandwiches using your healthy and flavourful Olive Us oils and balsamics!! The scrumptious lunch shown is a Ciabatta bun grilled in Olive Us all natural Butter Olive Oil with our Hickory Smoked Pepper, sliced cucumbers & sweet onion…accompanied by slices of cuke sprinkled with our spicy Habanero Sea…
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Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata

For the Roasted Butternut Squash: 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 Tablespoons of robust Olive Us UP Extra Virgin Olive Oil (such as Picual, Picholine, Coratina, etc.) 2 Tablespoons of Olive Us Gravenstein Apple White Balsamic, Pumpkin Pie Spice White Balsamic, Cranberry Pear White Balsamic…
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