STARTERS

We love starters. While they’re wonderful all on their own, they can also be like the introductory elements you’d find in any great book, movie, or play. They set the scene and the tone of what’s to come. Satisfying and intriguing, they also whet your appetite for more. They can be complex or simple. One of our favourites in fact, is an incredibly delicious Salade Caprese where dark balsamic vinegar is drizzled over fresh tomatoes and buffalo mozzarella. There are so many things you can do with starters and so many ways you can be creative. Your guests will love you for it!

Vietnamese Fresh Shrimp Spring Rolls

1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips…
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Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…
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Crispy Fried Feta

The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…
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